The chefs at Club Metro have been cooking up a storm and they can’t wait to see the smile on your face when you tuck in to one of their hearty meals. Combining restaurant flair with home-cooked feel, there’s something for everyone on the Club Metro menu.

OPENING HOURS

RESTAURANT: Tuesday – Saturday: 11.30am – 2pm & 5.30pm – 8pm
Restaurant is CLOSED Sunday and Monday.

BAR: Monday – Saturday: 11am – Late
Sunday:  2pm – 7pm


BLACKBOARD SPECIALS: A selection of old favourites and seasonal Specials will also be available daily.


MENU

KID’S MENU

Fish Bites & Fries $7.00

Chicken Nuggets & Fries $7.00

Kids Roast of the Day $7.00

Cheese Burger & Fries $7.00

Cheese Toasty & Fries $7.00

Macaroni & Cheese $7.00

KID’S DESSERTS

Fruit Salad & Ice Cream $7.00

Ice Cream Soda $7.00

Ice Cream Sundae $7.00
With your choice of Chocolate, Strawberry or Caramel


SNACKS & SIDES

Lite Battered Fish & Chips $9.00

Bowl of Fries $5.50

Side Salad $6.00

Seasonal Vegetables $6.00

Toasty & Chips $8.00
With your choice of
– Ham, Cheese & Pineapple
– Ham, Cheese & Tomato
– Ham, Cheese & Onion
– Cheese & Onion
All toasties are served with Fries.


BAR SNACKS

Wedges $15.00

Seafood Basket $16.00

Lite Battered Fish & Chips $9.00

Toasty & Chips $8.00
With your choice of
– Ham, Cheese & Pineapple
– Ham, Cheese & Tomato
– Ham, Cheese & Onion
– Cheese & Onion
All toasties are served with Fries.

Chips & Sauce $5.50

Beef Nachos $14.00

All Day Breakfast $18.50

BREADS

Garlic Bread $5.00

Cheesy Garlic Bread $6.50

Cob Loaf $13.00

STARTERS

Trio of Satay $13.00
A Beef, Chicken & pork satay with Thai salad, sticky coconut rice and fragrant satay sauce.

Seafood Crepe $15.00
A fine crepe filled with seafood poached in white wine, with Mornay sauce topped with cheese and grilled.

Prawn Cocktail $12.50
Prawn tails in our own cocktail sauce with salad and lemon


MAINS

Roast of the Day $17.00
Tender roast of the day with seasonal vegetables, gourmet potato, pan juice gravy & trappings.

Fish of the Day$18.50
Lightly crumbed, beer battered or pan-fried.

Beef Schnitzel$18.50
Lightly crumbed beef schnitzel served with gravy.

Scotch Fillet (250g) $28.00
Cooked to your liking.
– Add mushroom sauce, peppercorn sauce or whipped garlic butter + $3.00
– Add surf (3 garlic prawns) + $5.00

Chicken Parmigiana $22.90
Tender breaded chicken fillet topped with napoletana sauce, cheese & finished under the grill.

Fishermen’s Medley$20.00
Medley of beer battered & crumbed seafood

Pasta of the Day $19.90
Chefs’ choice of creamy fettuccini

EXTRAS (with mains only)
Egg $1.00
Bacon $2.00
Tomato $1.00
Onion $1.00
Fish $3.50

All mains served with either Salad & Fries or Seasonal Veggies.

SALADS

Warm Chicken Caesar $18.50
Grilled chicken & bacon, garden greens, parmesan cheese & crisp croutons dressed with Aioli.

Asian Styled Beef/Chicken Salad $18.50
Your choice of chicken or beef with an Asian salad with crispy or egg noodles.

Burgers

Classic Kiwi $17.00
150g homemade beef patty on a sour dough bun with lettuce, tomato, beetroot, red onion, and grilled cheese.
– Add bacon + $2.00
– Add an egg + $2.00

Southern Cluck $17.00
Southern styles crispy chicken fillet with bacon lettuce, tomato, red onion & grilled cheese on sour dough bread.
– Add pineapple + $2.00

BBQ Pulled Pork $17.00
Slow cooked BBQ pulled pork with homemade apple slaw on a brioche bun

Gluten free options available for Mains & Burgers.

DESSERTS

We have a range of cabinet desserts available that are made in house and changed regularly. Standard options include:

  • Cheesecake
  • Cake of the Week
  • Roulade
  • Slices
  • 2 x Chefs Choices

Desserts: $5
With Ice Cream & Cream: $8