Availability of Restaurant Menu items will vary during Covid Level 2

The chefs at Club Metro have been cooking up a storm and they can’t wait to see the smile on your face when you tuck in to one of their hearty meals. Combining restaurant flair with home-cooked feel, there’s something for everyone on the Club Metro menu.

Availability of Restaurant Menu items will vary during Covid Level 2

OPENING HOURS

RESTAURANT: Tuesday – Saturday: 11.30am – 2pm & 5.30pm – 8pm
Restaurant is CLOSED Sunday and Monday.

BAR: Monday – Saturday: 11am – Late
Sunday:  2pm – 7pm


SPECIALS: A selection of old favourites and seasonal Specials will also be available daily.

$16.50 Daily Specials –

Tuesday: 250g rump steak (cooked to your liking) with fries and 2 eggs.

Wednesday: Roast of the day with vegetables.

Thursday: Ham Steak with salad and fries.

Friday: Menu Burgers (Cluck, Kiwi or Fish)

Saturday: All day brekky (sausage, bacon, hash brown, 2 eggs, baked beans & toast)


MENU

KID’S MENU

Kids Nachos $10.00

Mac & Cheese Bites & Fries $10

Kids Wedges $10

Chicken Nuggets & Fries $10.00

Meat on chips Kids Roast of the Day served on chips with gravy & cheese $10.00

Roast of the Day with veges $10

Cheese Burger & Fries $10.00

Chicken Burger & Fries $10.00

Cheese Toasty & Fries $10.00

KID’S DESSERTS

Fruit Salad & Ice Cream $7.00

Ice Cream Soda $7.00

Ice Cream Sundae $7.00
With your choice of Chocolate, Strawberry or Caramel Sauce


BAR SNACKS

Wedges $16.50

Lite Battered Fish & Chips $10.00

Bowl of Chips & Sauce $6.50

Beef Nachos $16.00


Toasty & Chips $9.00
With your choice of 3 fillings. Ham, Cheese, Pineapple, Tomato or Onion
All toasties are served with Fries.

Toasty $7.00

ENTREES

Garlic Bread $6.00

Cheesy Garlic Bread $7.00

Shrimp Cocktail $13.50
Shrimp in our own cocktail sauce with salad and lemon.

Seafood Crepe $15.50
A fine crepe filled with seafood poached in white wine, with Mornay sauce topped with cheese and grilled.


MAINS

Roast of the Day
Small $16.50 Large $19.50 Tender roast of the day with seasonal vegetables, gourmet potato, pan juice gravy & trappings.

Fish of the Day
Small $16.50 Large $20.50 Lightly crumbed, beer battered or pan-fried.

Schnitzel Small $16.50 Large – $19.50
Your choice of chicken or beef lightly crumbed & served with gravy.

Scotch Fillet (250g) $28.00
Cooked to your liking.
– Add mushroom sauce, peppercorn sauce or whipped garlic butter + $4.00
– Surf & Turf (3 garlic prawns) + $5.90

Fishermen’s Medley $22.50
Medley of beer battered & crumbed seafood.

Bangers & Mash Small$16.50; Large $18.50 8 inch sausage with creamy mash & onion gravy

Lambs fry Small $16.50. Large $19.50. Grilled Lambs Fry with bacon & onion served with creamy mash and vegetables.

Ham Steak Small – $16.50, Large $18.50. Grilled Ham Steak served with grilled pineapple

EXTRAS (with mains only)
Egg $1.50
Bacon $2.50
Tomato $2.50
Onion $2.00
Fish $4.50 Side Salad $6.50 Seasonal Vegetables $6.50

All mains served with either Salad & Fries or Seasonal Veggies.

PASTA

Pasta of the Day Small $16.50 Large $20.90
Chefs’ choice.

SALADS

Warm Thai Salad $19.50
Seasonal Salad dressed with our homemade dressing, served with your choice of Chicken, Beef or Pan Fried Fish. Served with Crispy noodles.

Smoked Chicken & Kumara Salad (V optional) $19.50
In house Smoked Chicken tossed with Baked Kumara & Salad Greens. Dressed with our very own in house Honey Dijon Dressing.

Burgers

Classic Kiwi $19.50
150g homemade beef patty on a sour dough bun with lettuce, tomato, beetroot, egg, red onion, and grilled cheese.

Southern Cluck $19.50
Southern styles crispy chicken fillet with bacon, lettuce, tomato, red onion & grilled cheese on a sour dough bun.

Fish Burger $19.50
Beer Battered fish of the day with lettuce, tomato, red onion, cheese, Aioli & Tartare sauce on a sour dough bun.

The Metro Burger $24.50 Your of choice chicken, beef or fish. DOUBLE EVERYTHING!!

The Big Smoko $19.50 Grilled rump steak with lettuce, caramelised onion, tomato served on a sour dough bun

“Gluten free options available for Mains and Burgers”

Gluten free options available for Mains & Burgers.

DESSERTS

We have a range of cabinet desserts available that are made in house and changed regularly. Standard options include:

  • Cheesecake
  • Cake of the Week
  • Roulade
  • Slices
  • 2 x Chefs Choices

Desserts: From $7.00
With Ice Cream & Cream: $10.00

Ice Cream Sundaes
Small $7.00 Large $10.00 With your choice of Strawberry, Passionfruit, Wildberry, Caramel or Chocolate sauce.